Seasonal Pizza Toppings: Autumn Edition
When the clocks go back, the days get shorter, and the temperatures drop, pizza ingredients aren’t often [...]
Oct
Why Choose a Wood Fired Pizza Oven Over a Gas Fired Pizza Oven
When it comes to cooking outdoors, there’s no shortage of options on the market. Traditionally, [...]
Oct
3 Reasons Why the Igneus Classico Should Be Your Next Oven
Whether you’re looking for your very first pizza oven, upgrading from your current pizza oven, [...]
Oct
The Igneus £10 Pizza Night Challenge
There’s no getting away from the fact that everything’s getting more expensive. Whether it’s the [...]
Sep
3 Things You Didn’t Know You Could Use Your Igneus Oven For
The first thing that comes to mind when people say, ‘wood-fired oven’, is, of course, [...]
Aug
How to Master Temperature Control in your Igneus Pizza Oven
When buying a pizza oven, one of the main considerations people have is whether to [...]
Aug
Making Flatbreads in Your Igneus Pizza Oven
It goes without saying that pizza is the undisputed champion of your Igneus Wood Fired [...]
Jul
The Surprising Story of Pineapple Pizza
When it comes to pizza toppings, few spark more debate (and sometimes fury!) than pineapple [...]
Jul
3 Hacks to Achieve a Perfect Pizza Crust
Great pizza starts with great dough. But pizza dough is one of the most common [...]
Jun
Wood-Fired Around the World: Traditional Dishes Beyond Pizza
There’s something quite nostalgic about cooking with a live flame, especially one that derives from [...]
Jun