Gluten Free Dough Balls

Delicious gluten free pizza dough balls that feature a recipe that produces similar results in the crust to wheat flour dough balls and deliver a delicious crisp base. The recipe includes yeast to provide a great rise and makes pressing and rolling the dough out more manageable.

Each gluten-free dough ball weighs 250g, just the same as the original and sourdough versions but the connections don’t stop there. Once you have prepared your toppings and baked the gluten-free balls you will be hard-pressed to find the difference between traditional wheat flour versions.

These dough balls are suitable for those individuals who may be gluten intolerant, suffer from coeliac disease, or would just prefer something that agrees better with your digestive system then the gluten free balls.

Please see the below table which explains delivery:

If an order does not ship out on the expected day then it will trip over to the next delivery day. This product can not be collected from our showroom.