Cast Iron Roasting Tray
This roasting tray is made from cast iron and is great for roasting joints of meat, cooking poultry, potatoes, vegetables, curries, meatballs and more.
Always wear heatproof gloves when using the roasting tray in any oven.
Igneus Cast Iron Roasting Tray
£49.99 inc. VAT
Unlock how you cook in your pizza oven with the Igneus Cast Iron Roasting Tray. This tray allows you to roast large joints of meat, poultry, fish, potatoes, vegetables and more.
All you need to do is season and oil the food in the roasting tray and place into your pre-heated oven turning regularly until cooked. Rest meat and poultry before serving.
- Compatible with: Bambino, Classico, Pro ovens and Ceramiko ovens
Not to be used in dishwashers.
In stock (can be backordered)
| Dimensions | 44 × 27 × 8.5 cm |
|---|---|
| Materials | Cast Iron |
Seasoning your cast iron roasting tray:
- Rinse and clean with a soft brush or cloth and warm water.
- Dry with a dry cloth until no moisture is present.
- Apply a thin layer of vegetable oil (inside and out) and heat up in the oven at a high heat for a few minutes.
- Remove from oven and allow to cool.
- Your cast iron roasting tray is now ready to use.
After using your cast iron roasting tray:
- After use, heat the cast iron roasting tray within hot water and bring to the boil to break down cooking residues.
- Clean the pan fully with a sponge or brush and hot water.
- Then dry it fully (if possible by heating up in your oven).
- Once totally dry, apply a thin layer of vegetable oil with a cloth or paper towel and store in a dry place.
- If the roasting tray is not used frequently, wrap it in absorbent paper.
- Regularly season your cast iron pan to prevent rusting.
Not suitable for dishwashers
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