Igneus Cast Iron Roasting Tray
£49.99 inc. VAT
Unlock how you cook in your pizza oven with the Igneus Cast Iron Roasting Tray. This tray allows you to roast large joints of meat, poultry, fish, potatoes, vegetables and more.
All you need to do is season and oil the food in the roasting tray and place into your pre-heated oven turning regularly until cooked. Rest meat and poultry before serving.
- Compatible with: Bambino, Classico, Pro ovens and Ceramiko ovens
Not to be used in dishwashers.
Out of stock
This Igneus cast iron roasting tray is as a versatile and durable tray that allows you to cook a range of foods. Crafted from sturdy cast iron, this roasting tray has a specific design for roasting joints of meat, cooking poultry, preparing potatoes, vegetables, curries, meatballs, and more. Its robust construction ensures even heat distribution, making it an ideal choice for achieving perfectly cooked dishes.
Use Heatproof Gloves
However, prioritizing safety when using the cast iron roasting tray is essential. Always wear heat resistant gloves when handling the tray in any oven to prevent burns and ensure a secure grip. Proper maintenance is crucial for extending the lifespan and performance of your cast iron roasting tray.
Easy to clean
To keep it in optimal condition, follow these washing instructions:
- Firstly, deglaze with hot water after each use by placing the tray in hot water and bringing it to a boil. This process helps break down cooking residues, making cleaning easier.
- Next, scrub the pan thoroughly using a sponge or brush and hot water. Avoid using harsh abrasives or detergents, as they can damage the seasoning of the cast iron.
- Once cleaned, ensure the roasting tray is fully dry. If possible, heat it up in your oven to evaporate any remaining moisture, preventing the formation of rust.
- After drying, apply a thin layer of vegetable oil using a cloth or paper towel. This step helps maintain the seasoning of the cast iron and protects it from rusting.
- When storing the roasting tray, choose a dry place to prevent moisture from compromising its integrity. If you don’t use the tray frequently, consider wrapping it in absorbent paper for added protection.
- For regular seasoning, periodically season your cast iron pan with a thin layer of oil to keep it well-seasoned, ensuring a non-stick surface and preventing rust.
It’s crucial to note that the Igneus tray is not suitable for dishwashers. Handwashing and proper seasoning are key to maintaining its performance and durability.
By following these care instructions, you’ll enjoy the benefits of your cast iron roasting tray for years to come, creating delicious and perfectly cooked meals with ease.
| Dimensions | 44 × 27 × 8.5 cm |
|---|---|
| Materials | Cast Iron |
Seasoning your cast iron roasting tray:
- Rinse and clean with a soft brush or cloth and warm water.
- Dry with a dry cloth until no moisture is present.
- Apply a thin layer of vegetable oil (inside and out) and heat up in the oven at a high heat for a few minutes.
- Remove from oven and allow to cool.
- Your cast iron roasting tray is now ready to use.
After using your cast iron roasting tray:
- After use, heat the cast iron roasting tray within hot water and bring to the boil to break down cooking residues.
- Clean the pan fully with a sponge or brush and hot water.
- Then dry it fully (if possible by heating up in your oven).
- Once totally dry, apply a thin layer of vegetable oil with a cloth or paper towel and store in a dry place.
- If the roasting tray is not used frequently, wrap it in absorbent paper.
- Regularly season your cast iron pan to prevent rusting.
Not suitable for dishwashers
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