Igneus Pro Cast Iron Sizzler Pan
£24.99 inc. VAT
Turn your wood fired pizza oven into a super-efficient oven, cooking portion sized dishes. Such as lasagne, cannelloni, as well as meats, fish, curries and much more…
Place your food in the cast iron sizzler pan into your pre-heated oven and turn regularly until cooked. Then serve to the table on the wooden serving board.
Not suitable for dishwashers.
In stock (can be backordered)
The Igneus Sizzler Pan is made from cast iron which renowned for its excellent heat retention and distribution properties. Moreover, it is ideal for getting the perfect sizzle when cooking steaks, fish, vegetables, curries, meatballs, and more. The pan includes a complementary wooden serving board made from birch.
Can withstand high temperatures
To ensure safe usage, it is recommended to always wear heatproof gloves when handling the sizzler pan in any pizza oven. It is important to protect yourself against high temperatures that cast iron cookware can reach.
Easy to maintain
Crucial for the pan’s longevity and performance is proper maintenance. The washing instructions outline a thorough cleaning process:
Firstly, after use, heat the pan in hot water and bring it to a boil to break down cooking residues. Then clean the pan fully using a sponge or brush with hot water. Thoroughly dry the pan, preferably by heating it in the oven. Once completely dry, apply a thin layer of vegetable oil using a cloth or paper towel to prevent rusting. Store the pan in a dry place, and if not used frequently, consider wrapping it in absorbent paper.
Made from Cast Iron
Additionally, users are reminded to regularly season the cast iron pan as part of maintenance to prevent rusting. This involves applying a layer of oil to the pan and heating it to create a protective coating.
Hand Wash
Importantly, dishwashers are not suitable for the Cast Iron Sizzler Pan, thus highlighting the need for manual cleaning and proper care to preserve its quality. This emphasizes the hands-on approach required to maintain and enjoy the benefits of cooking with cast iron.
| Dimensions | 25 × 18 × 4.5 cm |
|---|---|
| Materials | Cast Iron |
1 review for Igneus Pro Cast Iron Sizzler Pan
Seasoning your cast iron sizzler pan:
- Rinse and clean with a soft brush or cloth and warm water.
- Dry with a dry cloth until no moisture is present.
- Apply a thin layer of vegetable oil (inside and out) and heat up in the oven at a high heat for a few minutes.
- Remove from oven and allow to cool.
- Your cast iron sizzler pan is now ready to use.
After using your cast iron sizzler pan:
- After use, heat the cast iron sizzler pan within hot water and bring to the boil to break down cooking residues.
- Clean the pan fully with a sponge or brush and hot water.
- Then dry it fully (if possible by heating up in your oven).
- Once totally dry, apply a thin layer of vegetable oil with a cloth or paper towel and store in a dry place.
- If the sizzler pan is not used frequently, wrap it in absorbent paper.
- Regularly season your cast iron pan to prevent rusting.
Not suitable for dishwashers
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James Wilcox (verified owner) –
Very well made