Igneus Pro Cast Iron Sizzler Pan

Seasoning your cast iron sizzler pan:

• Rinse and clean with a soft brush or cloth and warm water.
• Dry with a dry cloth until no moisture is present.
• Apply a thin layer of vegetable oil (inside and out) and heat up in the oven at a high heat for a few minutes.
• Remove from oven and allow to cool.
• Your cast iron sizzler pan is now ready to use.

After using your cast iron sizzler pan:

• After use, heat the cast iron sizzler pan within hot water and bring to the boil to break down cooking residues.
• Clean the pan fully with a sponge or brush and hot water.
• Then dry it fully (if possible by heating up in your oven).
• Once totally dry, apply a thin layer of vegetable oil with a cloth or paper towel and store in a dry place.
• If the sizzler pan is not used frequently, wrap it in absorbent paper.
• Regularly season your cast iron pan to prevent rusting.

Not suitable for dishwashers