12″ Chamfered Blade
At the core of their superior performance lies the anodized aluminium 12″ chamfered blade. This specially treated material not only ensures durability but also provides a smooth and efficient surface for manoeuvring your pizzas in and out of the oven easily. Additionally, the chamfered edge adds a touch of sophistication, showcasing the attention to detail that defines these peels.
The thoughtful design doesn’t halt there. Equipped with a hanging loop, these peels offer convenience in storage, maintaining your workspace organized and your tools within arm’s reach. Furthermore, the blade’s air holes serve a practical purpose by allowing excess flour to sift through effortlessly. These holes prevent unnecessary mess and ensuring a clean transfer of your pizzas.
Recognizing that one size does not fit all, we have two handle sizes to accommodate different oven models. The short handle, measuring 69cm in length, is tailored for the compact Igneus Bambino pizza oven. Meanwhile, the medium handle, extending to 85cm, is the ideal choice for those using the Igneus Classico or the Pro 600/Pro 750 models.