GBOF sourdough balls
£28.90 – £43.00
Experience the authentic taste of sourdough pizza with these sourdough pizza dough balls. Unlike other dough balls that claim to be sourdough, these dough balls are made with only natural yeast, without any added yeasts. The sourdough starter is used to ensure it’s strong and healthy, and delivers a good rise, a deep, rich, nutty flavour to the dough.
Made with wild yeast, high-protein wheat flour, water, and salt, these sourdough dough balls are preservative-free. The sourdough “mother” called Bubbles has been nurtured for over since 2017, giving it a highly developed taste that enhances the flavour of your pizza.
Please see the below table which explains delivery:
DAY ORDER PLACED |
DAY ORDER SHIPPED |
DAY ORDER DELIVERED |
|---|---|---|
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday or Tuesday | Tuesday or Wednesday |
| Sunday | Monday or Tuesday | Tuesday or Wednesday |
If an order does not ship out on the expected day then it will trip over to the next delivery day. This product can not be collected from our showroom.
These GBOF sourdough pizza dough balls bring a unique taste to your pizza party, standing out from other doughs that claim to be sourdough. What sets them apart is they are made with natural yeast – no commercial stuff added.
Sourdough Starter
Now, Bubbles, the sourdough “mother” culture, is like the pizza whisperer. After years of love and attention, Bubbles brings a flavour that’s next-level. This kind of dedication and attention to the sourdough game takes your pizza from basic to artisanal, whether you’re whipping it up at home or going pro. Bubbles has been getting TLC since 2017. It has been getting stronger and healthier with time, making sure your pizza crust gets a killer rise.
Ingredients
And let’s talk ingredients – wild yeast, high-protein wheat flour, water, and salt. The wild yeast adds a wild side to the flavour, bringing a deep, rich, and nutty taste that tells your taste buds, “This ain’t your regular pizza.”
No Preservatives
No preservatives in these sourdough balls. It’s all about keeping it real and letting those natural flavours shine. This commitment to simplicity isn’t just about taste; it fits right in with the vibe of wanting clean and wholesome eats.
These dough balls arrive frozen.
| Supplied by | Great Balls of Flour |
|---|
3 reviews for GBOF sourdough balls
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Ingredients:
Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt, Malt.
| Servings per package: 1 Serving size: 250 g |
|
| Average Quantity per 100 g | |
| Energy | 1451Kj / 341Kcal |
| Protein | 12.7g |
| Fat, total | 1.4g |
| Saturated | 0.2g |
| Fibre | 3.4g |
| Carbohydrate | 75.3g |
| Sugars | 1.4g |
| Salt | 2g |
Download Baking Guide
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Jeffrey Halford (verified owner) –
Liam R –
Has everything I need to get started and great quality.
Will R –
So easy to use and absolutley delicious!